Greens, always good with a cheezburger.

Greens, collard or kale or both

Cut up a medium onion, medium chop. Put this into a pan in which you have melted coconut oil or bacon fat plus a bit of olive oil. Plus about 1 tbsp of sesame oil

Cover and cook slowly, incorporate some dried curry, a few tbsp. Stir occasionally

Meanwhile cut up 4 garlic cloves, dice well and place the garlic on top of the onions in the pan and allow it to cook this way for a few minutes before stirring.

Stir the mixture, be careful with the heat once the garlic is in, burning it is bad.

Meanwhile prepare the greens, Cut them de-stem, all the prep gets done while slowly cooking the Onion, garlic & curry.

Collard Greens, Swiss
Fill the pan with the greens; kind of overfill it a bit. Add some broth or stock, vegetable, chicken, whatever you have on hand. This flavors and produces steam.

Put on a lid. Increase to medium heat for a while. Stirring occasionally, add in some Teriyaki or soy or both. Plus a bit of Worcestershire sauce. A few tbsp of each.

Next cut up some ginger, dice finely.

Push the greens to one side of the pan and put the ginger in the open area with a bit of oil, olive oil works good. Cook for a few minutes.

Stir the entire mixture, add more broth or stock, and reduce heat to low. Lid back on.

Cook for up to one hour on low, check occasionally and add more broth or stock.

When the greens are fully wilted and have soaked up the flavors, they are done.