This pecan pie was great, so delicious. A classic southern recipe, nothing beats the richness and flavor profile of a pecan pie. A little goes a long way as it is a rich dessert.
Ingredients
3 eggs slightly beaten
1 cup sugar
1 cup light or dark corn syrup
1 tablespoon corn oil margarine, melted
1 teaspoon vanilla
1 cup pecans
1 unbaked ( 9 inch ) pie shell
Process
- In medium bowl stir eggs, sugar, corn syrup, margarine and vanilla until well blended.
- Stir in pecans.
- Pour into pie shell.
- Bake in 350 Deg. F. oven 50 to 55 minutes, or until a knife inserted between center and edge comes out clean.
- Cool on rack
Makes 8 servings
References
The recipe came off of the back of a bag of pecans produced by the South Georgia Pecan Co. www.georgiapecan.com
Very good pecans. They are great in pancakes as they soften a bit as they get cook in the pancake. I’ve enjoyed them as a quick snack alone, or throw in a bowl drizzled with maple syrup and a dash of salt.
Nuts also taste good mixed with coconut oil, really brings out the flavor. Put a few nuts in you mouth and then a little bit of coconut oil and you will see how this works. A great nut butter can be made by grinding nuts with coconut oil.